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Easy Tuna Avocado Appetizer

Create a delicious, healthy appetizer in minutes with tuna, avocado and tomatoes
Prep Time6 mins
Course: Appetizer
Cuisine: Mediterranean

Ingredients

  • 1 jar Tonnino Tuna Filets in Olive Oil
  • 1 whole avocado sliced
  • 1/2 container garlic marinated cherry tomatoes (I like the ones from Bristol Farms or Whole Foods)
  • 14 each La Panzanella Gluten Free Roasted Garlic Oat Thins
  • 1 drizzle Balsamic Glaze

Instructions

  • Remove tuna from jar with olive oil and mix well. Use as much oil or as little as you like to taste or you can substitute mayo if you like.
  • Slice avocado and place on a dish
  • Scoop some tuna on the dish
  • Add tomatoes and crackers
  • Drizzle with balsamic glaze and Enjoy! Its that simple