Dinner Party:

• Bib Salad, sliced bosch pears, diced red onion, gorgonzola crumbles, pistachios white balsamic honey mustard vinegrette
• Roasted fingerling potatoes with fresh herbs
• Roasted root vegetables
• Filet Mignon or Salmon with a honey dill glaze

(appetizer ideas – charcuterie platter, assorted meats and cheeses, marcona almonds, dried mango and apricots, olives; assorted crackers and baguette)

fresh seasonal options available

Hors de’ourve:

• Bacon wrapped stuffed mediol dates
• Filet Mignon sliders
• Smoked salmon and capers on a toasted baqette
• Brushetta
• Endive spears with sweet potato bacon and chives
• Shrimp cocktail
• Baked brie
• Tomato, artichoke heart and mozarella skewers drizzled with balsamic vinegar
• Antipasti platter-roasted red and yellow bellpeppers, kalmata olives, cherry tomatoes, almonds, hummus
• vegetarian options
• Proscuitto wrapped asparagus
• Proscuitto wrapped cantelope

Many other options available.