Dinner Party:
- Bib Salad, sliced bosch pears, diced red onion, gorgonzola crumbles, pistachios white balsamic honey mustard vinegrette
- Roasted fingerling potatoes with fresh herbs
- Roasted root vegetables
- Filet Mignon or Salmon with a honey dill glaze
(appetizer ideas – charcuterie platter, assorted meats and cheeses, marcona almonds, dried mango and apricots, olives; assorted crackers and baguette)
fresh seasonal options available
Hors de’ourve:
- Bacon wrapped stuffed mediol dates
- Filet Mignon sliders
- Smoked salmon and capers on a toasted baqette
- Brushetta
- Endive spears with sweet potato bacon and chives
- Shrimp cocktail
- Baked brie
- Tomato, artichoke heart and mozarella skewers drizzled with balsamic vinegar
- Antipasti platter-roasted red and yellow bellpeppers, kalmata olives, cherry tomatoes, almonds, hummus
- vegetarian options
- Proscuitto wrapped asparagus
- Proscuitto wrapped cantelope
Many other options available.
