Valentine’s Day Meanings

I have found myself to be a researcher and stickler for learning and finding what the true meaning or truth is in holidays, and what is trending etc. Research on the internet these days is pretty easy to do but I like to share my findings. From Wikipedia, the free encyclopedia

Valentine’s Day, also called Saint Valentine’s Day or the Feast of Saint Valentine,[1] is a secular and religious holiday celebrated annually on February 14. It originated as a Western Christian feast day honoring one or two early saints named Valentinus. Valentine’s Day is recognized as a significant cultural, religious, and commercial celebration of romance and romantic love in many regions around the world, although it is not a public holiday in any country.

There are numerous martyrdom stories associated with various Valentines connected to February 14,[2]including a written account of Saint Valentine of Rome’s imprisonment for performing weddings for soldiers who were forbidden to marry and for ministering to Christians persecuted under the Roman Empire.[3] According to legend, Saint Valentine restored sight to the blind daughter of his judge,[4] and he wrote her a letter signed “Your Valentine” as a farewell.[5]

The day first became associated with romantic love within the circle of Geoffrey Chaucer in the 14th century, when the tradition of courtly love flourished. In 18th-century England, it grew into an occasion in which couples expressed their love for each other by presenting flowers, offering confectionery, and sending greeting cards (known as “valentines”). Valentine’s Day symbols that are used today include the heart-shaped outline, doves, and the figure of the winged Cupid. Since the 19th century, handwritten valentines have given way to mass-produced greeting cards.[6] In Europe, Saint Valentine’s Keys are given to lovers “as a romantic symbol and an invitation to unlock the giver’s heart”, as well as to children to ward off epilepsy (called Saint Valentine’s Malady).[7]

Saint Valentine’s Day is an official feast day in the Anglican Communion[8] and the Lutheran Church.[9] Many parts of the Eastern Orthodox Church also celebrate Saint Valentine’s Day on July 6 and July 30, the former date in honor of Roman presbyter Saint Valentine, and the latter date in honor of Hieromartyr Valentine, the Bishop of Interamna (modern Terni).[10]

So however you celebrate this day of love, remember you don’t have to choose love just for the day; choose to spread love every day. Put a smile on someones face, open the door for someone or just say “hi”. I know that always makes my day to see someone smile back at me. Happy Valentine’s Day!

Love and Light,

Jeanine on the Scene

Spanish Cookies

I was recently visiting my mom and she has this old box of hand written recipes; ones that were used to store all her precious recipes passed on from generation to generation. This recipe was adapted from my Great Grandmother “Macame” (Mother Carmen) who is my mom’s name.  Hope you enjoy this recipe as much as we do.  It brings back the warmth of being a child and enjoying cookies out of the oven. 

Merry Christmas!

Love and Light,

Jeanine on the Scene

 

 

[amd-zlrecipe-recipe:3]

Chocolate Snack Time

Tried these JoJo’s Chocolate Bark for an afternoon snack today.  What a treat. I got my chocolate, sugar fix while feeling like I was putting something good into my body.  They are gluten free, non gmo, packed with pistachios, almonds, dried cranberries and dark chocolate.  Try them and let me know what you think.  See this amazing story behind JoJo’s bark of a women who is beating the odds of cancer with Chocolate Bark. https://jojoschocolate.com/pages/jojos-story

Love and Light,

Jeanine on the Scene

Chocolate Bark

Peanut Butter Delight

Crab and Artichoke Quiche

Here is a quick and easy recipe for a delicious weekend brunch, a weekday luncheon or quick dinner,just add a green salad. If you have the time make the crust yourself.  It is really easy and tastes delicious.

INGREDIENTS:

Directions:

  1. Line a greased glass pie pan with the rolled out pastry dough and bake for 10 minutes, making sure to prick in several places so it does not shrink in the pan. (*Blind bake the crust).  I usually prepare my crust the night before.
  2. Remove from oven and let sit.
  3. Beat together eggs, creme fraiche and salt and pepper.
  4. Spread crab on bottom of pie crust, then layer 3 oz shredded cheese, green onions and artichokes .
  5. Pour egg mixture on top.
  6. Sprinkle remaining 3 oz. shredded cheese on egg mixture.
  7. Bake in 400 degree oven for 40 minutes or until cooked through.
  8. Let set for 5 minutes before serving. Sprinkle with fresh parsley.

IMG_20181009_150928_006.jpg

Serves 6 servings.

Enjoy!

Love and light,

Jeanine on the Scene

* http://dish.allrecipes.com/how-to-bake-a-pie-crust/