Vegan White Chili

I was asked to bring a vegan chili to a Halloween party I was invited to. So went on Pinterest and found this very easy recipe. This is simple to make and oh so delicious. I will definitely make this again. Thank you contentednesscooking.com for this great recipe. I did a few tweaks but so so good! Also note I used kite-hill.com vegan cream cheese that is delicious!

Vegan White Chili

A perfect quick and easy vegetarian chili made with vegan cream cheese. Delicious!
Prep Time15 mins
Cook Time15 mins
Course: Main Course
Cuisine: Vegetarian
Keyword: Chili, Vegan, Vegetarian, White beans
Servings: 8 servings
Author: Contentedness Cooking

Equipment

  • Stove Top

Ingredients

  • 1 cup chopped white onion
  • 2 cups red and yellow bell peppers chopped
  • 1 TBSP olive oil to cook down onion and bell pepper
  • 8 cloves Garlic, peeled and minced
  • 4 cups organic vegetable Broth
  • 1 7 oz. can sliced jalapeno slices, drained spice it up with 2 cans
  • 8 oz. vegan cream cheese Kite-Hill.com
  • 1/4 tsp ground cloves
  • 1 TBSP chili powder
  • 2 TBSP Cumin
  • 2 tsp garlic powder
  • 2 tsp maple syrup

Instructions

  • Heat oil in large casserole pan. Fry onion, bell pepper until soft and add garlic to cook.
  • Slowly add in vegetable broth, cream cheese, seasonings and jalapenos.
  • You will need to whisk in the cream cheese to blend until smooth. Cook for 10 minutes
  • Add beans and salt and pepper to taste. Cook an additional 5-10 minutes.
  • I prepared this the night before to take to a Halloween party. Even more delicious the next day!
Advertisements