I had a left over sweet potato and thought what can I do for lunch with this. Well I decided to make little appetizer bites. I had left over tuna, a good avocado and some yellow bell pepper and wallah quick and easy snack, appetizer or lunch. It’s that simple.
I sliced the already cooked sweet potato into thin slices. You can do this with an uncooked potato as well; this version makes for a quick appetizer if you have guests coming over or just want a quick pick me up snack in the afternoon. Drizzle a sheet pan with olive oil and place the sliced potatoes down, drizzle with a little more olive oil salt and pepper and broil , turning once until golden on both sides.
sliced and drizzle with olive oil 
add salt and pepper 
sliced sweet potatoes broiled
Once broiled top with tuna, avocado, bell pepper and cream cheese. Done. Bite sized yummy. I have three different versions for you to try. All easy to do to create a variety for you and your guests.
Tuna, avocado, Yellow pepper, dollup creme cheese 
Creme Cheese, bell pepper and avocado 
Third version just creme cheese, avocado with cumin and smoked paprika
Enjoy,
Love and light
Jeanine on the Scene
