Spanish Cookies

I was recently visiting my mom and she has this old box of hand written recipes; ones that were used to store all her precious recipes passed on from generation to generation. This recipe was adapted from my Great Grandmother “Macame” (Mother Carmen) who is my mom’s name.  Hope you enjoy this recipe as much as we do.  It brings back the warmth of being a child and enjoying cookies out of the oven. 

Merry Christmas!

Love and Light,

Jeanine on the Scene

 

 

Spanish Cookies - "Roccos"

Prep Time: 20 minutes

Cook Time: 12 minutes

Total Time: 32 minutes

Category: cookies

Cuisine: Spanish

Spanish Cookies - "Roccos"

Ingredients

  • 1 cup vegetable oil
  • 1 cup shortening
  • 1 cup white wine
  • 1 1/2 tsp anise seed
  • 1 TBSP. cinnamon
  • 1/2 cup ground almonds
  • 1/2 cup sugar
  • 6 cups flour

Instructions

  1. Mix all dry ingredients together. Add oil, shortening and white wine.
  2. Mix well and shape into rings or balls.
  3. Bake 350 degrees for 12-15 minutes.
  4. Cool on rack.
  5. Once cool roll in fine sugar.

Notes

makes approximately 4 dozen cookies

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https://jeanineonthescene.com/2018/12/22/spanish-cookies/

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