Crab and Artichoke Quiche

Here is a quick and easy recipe for a delicious weekend brunch, a weekday luncheon or quick dinner,just add a green salad. If you have the time make the crust yourself.  It is really easy and tastes delicious.



  1. Line a greased glass pie pan with the rolled out pastry dough and bake for 10 minutes, making sure to prick in several places so it does not shrink in the pan. (*Blind bake the crust).  I usually prepare my crust the night before.
  2. Remove from oven and let sit.
  3. Beat together eggs, creme fraiche and salt and pepper.
  4. Spread crab on bottom of pie crust, then layer 3 oz shredded cheese, green onions and artichokes .
  5. Pour egg mixture on top.
  6. Sprinkle remaining 3 oz. shredded cheese on egg mixture.
  7. Bake in 400 degree oven for 40 minutes or until cooked through.
  8. Let set for 5 minutes before serving. Sprinkle with fresh parsley.


Serves 6 servings.


Love and light,

Jeanine on the Scene




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