We begin today’s journey riding bikes along the beautiful Adriatic coast through some of the worlds most ancient and monumental olive groves.
Our first stop is a visit to a local producer of olive oils where we sample “Puglia’s Green Gold“. So called thanks to its golden color and its value ensured sustenance generation after generation. This property has been in the same family since the 9th century, the most antique agricultural arboreal existent landscape. We explore a cave that they uncovered once used in ancient Roman times to extract the oils.
Puglia supplies around 40% of olive oil production in Italy (it is the first region for quantity and quality of Extra Virgin Olive Oil produced per year).The Italian heel also provides around 12% of the olive oil production in the whole world.
After our tasting we hop on our bikes winding through country lanes; and I am in awe of the beauty that I see; getting a different perspective on a bike to view the landscape and smell the fragrances of wildflowers. We stop to taste ripe figs and discover a caper bush. The path we ride on was an ancient Roman passageway and we contine on this path before returning to the coast. After a 20 mile bike ride we are on our own for the rest of the day and enjoy a fresh fish lunch in the fishing village, a gelato of course and meander through Savelletri which is a Province of Brindisi.
Love and Light,
Jeanine on the Scene