Antipasti in a jar

Such a simple recipe, yet it looks inviting and easy to prepare. It keeps in the refrigerator for unexpected company; to take to a dinner party as a hostess gift; or to set out for appetizers at your next dinner party.

20180523_1051513241740639385014958.jpgIngredients:

  • Mozzarella balls
  • extra virgin olive oil
  • kosher salt
  • dried oregano
  • crushed red pepper flakes
  • grape tomatoes, halved
  • chopped fresh basil
  • pitted green olives

Toss the mozzarella balls with the olive oil ( I used avocado oil to lighten up), salt, oregano and red pepper flakes.  In a separate bowl toss tomatoes with salt and basil.  Allow to sit for 5 minutes to meld flavors together.

20180523_105013433749965467100920.jpgI placed one leaf of fresh basil at the bottom of the jars, then added the mozzarella balls evenly between two 10 oz glass jars.  Spoon the tomatoes over the cheese and then add the olives.  I used pitted castlevetrano olives. I also topped each with a slice of dehydrated roma tomato and a drizzle of balsamic vinegar.  These will sit in the refrigerator until ready to serve; up to 3 days.  Delicious and easy!

Love and Light,

Jeanine on the Scene

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